Step-by-Step Guide to Make Award-winning Breakfast platter
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Breakfast platter. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Breakfast platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breakfast platter is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breakfast platter estimated approx 25mins.
To begin with this recipe, we must prepare a few components. You can have Breakfast platter using 50 ingredients and 7 steps. Here is how you cook it.
Breakfast is always a proper meal. Here's the south delicacy of my home filled with fiber, protein, minimal calories and colourful breakfast. Try it all the way I mention it will end up awesome!!!!! #week1or5
Ingredients and spices that need to be Prepare to make Breakfast platter:
- Masala dosa
- 1 cup boiled and mashed potatoes
- 1/2 cup onions
- 1/2 cup tomatoes
- 1 chopped green chillies
- 1 tsp chopped garlic
- 1 tsp chilli powder
- 1/4 tsp turmeric powder
- 1 tsp coriander powder
- 1 tbsp chopped cilantro
- 1/2 tsp garam masala
- Salt as required
- Oil as required
- Dosa batter
- Rava Masala Dosa
- 1/2 cup semolina
- 1.5 tbsp flour
- 1.5 tbsp rice flour
- 1 tsp Cumin seeds
- 1/8 tsp Asafoetida
- 2 strands Curry leaves
- 1 tbsp Chopped coriander
- 1 tsp Chopped green chillies
- 1/2 cup Chopped onions
- Ghee as required
- Potato masala as required
- Coconut chutney
- 1 cup coconut
- 1/4 roasted Bengal gram
- 1 green chilli
- 1 garlic
- Half inch Ginger
- Salt as required
- Chilli tomato chutney
- 1 cup tomatoes
- 4-5 red chilli
- 2 tsp tamarind paste
- 3 garlic cloves
- Salt as required
- 2 tsp oil
- Tempering
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- Pinch asafoetida
- 1 strands for curry leaves
- Black coffee
- 1 tbsp finely ground coffee powder
- 2 cup water
- Pongal and poori recipe already shared
Steps to make to make Breakfast platter
- For potato masala, take a khadai and add required oil. Once oil is hot add chopped garlic, onions wait until onions are translucent.
- Then add tomato salt once tomatoes are mushy, add turmeric powder green chilli red chilli powder garam masala and cook until raw smell is no more then add required amount of water as per your consistency and adjust. Finally add the chopped cilantro and serve warm with dosa.
- For masala dosa stick tawa and pour scoop full of dosa batter and toast brown on both sides with ghee. Potato masala in between and roll it.
- For rava masala dosa add all the ingredients given above in a bowl and mix well with the required amount of water and rest for about 30 minutes then make ek dosa on the way make sure both side are completely brown then add potato masala and roll the dosa.
- For White chutney, add all the ingredients to blender and add required amount of water. Grind it to smooth paste.
- For chilli tomato chutney in a pan add oil and garlic tomatoes red chilli tamarind pulp and salt try until tomatoes and cool down completely and grinder to fine paste.
- Take a vessel and heat 2 cups of water, upto boiling point. Add the coffee powder and close the lid. Let the coffee rest for 5 to 10 mins. Strain the coffee with filter and have it with mild honey or sugar as per your preference.
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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Breakfast platter. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!