Easiest Way to Prepare Homemade Chocolate Brownie
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Chocolate Brownie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Chocolate Brownie using 10 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Chocolate Brownie:
- 500 ml Milk
- 1 cup Maida
- 4 tbsp Chocolate powder
- 1 tbsp Coffee powder
- 2 tbsp sugar or as your taste
- 2 tbsp Butter
- 1/4 tsp Vanilla essence
- Some Cashew and pistachio
- 1 tsp Baking powder
- 1/4 tsp Baking soda
Instructions to make to make Chocolate Brownie
- Heat a pan add milk, when milk is boiled, transfer a cup of milk in a bowl, add chocolate powder, coffee powder and mix well. Add sugar and butter in the milk & stir continuously till it becomes half.
- Sieve the maida, baking powder & baking soda mix it and let it cool down, then add milk, add maida, vanilla essence and mix it well again.
- Batter is ready. Preheat a kadhai, add salt in it and a stand. Grease the mould and transfer the chocolate mixture and put it in the preheated stand & cover it.
- After 10 mints put dry fruits on the top of the brownie & again cook it. After 30 to 35 mints chocolate brownie is ready. Serve with chocolate sauce.
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