Recipe of Award-winning No Bake Swiss Roll

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning No Bake Swiss Roll. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No Bake Swiss Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Bake Swiss Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook No Bake Swiss Roll using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make No Bake Swiss Roll:
- 1 packet butter cookies
- 4 tbsp Chocolate syrup
- 1/2 tsp Instant coffee powder
- 2 tbsp Butter
- Milk as required
- Aluminium foil to roll
- For the filling :
- 1/2 cup Desiccated coconut
- 1/2 cup Powdered sugar
- 8-10 cashew nuts
Instructions to make to make No Bake Swiss Roll
- Grind the biscuits to a fine powder.
- Take the biscuit powder in a bowl. To this add chocolate syrup, coffee powder, butter and 1-2 tablespoons of milk and knead them to a soft dough. The dough should be neither too soft nor too hard, just enough to roll it easily.
- Plus coconut with cashew nuts and powdered sugar to make the filling.
- Grease the aluminium foil with little butter smeared on all the sides. Roll the chocolate dough to a rectangular shape with the help of a rolling pin.
- Adjust the breaks on the sides of the dough with your palm and roll to a nice rectangular shape. Add the coconut mixture and spread it evenly to all the sides.
- Now press the coconut mixture gently with your hand so that it gets stuck to the chocolate dough. Roll with the help of the aluminium foil to a tight log shape.
- Refrigerate the swiss roll in the freezer for 2 hours. After 2 hours, cut them into round shapes and serve chilled.
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