Recipe of Homemade Caramel affogato
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Quick Caramel affogato. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Caramel affogato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel affogato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel affogato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Caramel affogato estimated approx 10 min.
To get started with this recipe, we have to first prepare a few ingredients. You can have Caramel affogato using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Caramel affogato:
- 6 Tsp Sugar
- 2 Tsp coffee powder
- 2 scoop Vanilla ice cream
- Pinch cocoa powder
- 2 Tsp fresh cream
- 1 cup water
Instructions to make to make Caramel affogato
- 1st step : make caramel sauce cook sugar on low flame till it caramelised remove from stove & add cream & beat well.
- 2nd step: Boil 1 cup water.. In cup add coffee powder & add 2 Tsp of hot water & beat for 2 min.. add remaining water & mix it..
- Assemble: In larhe glass 1st add a scoop of ice cream then add 3 Tsp of caramel sauce then pour coffee over it..
- Garnish with coffee powder & cocoa powder..enjoy
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So that's going to wrap this up for this exceptional food Steps to Make Favorite Caramel affogato. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!