Simple Way to Prepare Award-winning Steamed Semolina Chocolate Dryfruits Cake
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Perfect Steamed Semolina Chocolate Dryfruits Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed Semolina Chocolate Dryfruits Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Semolina Chocolate Dryfruits Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed Semolina Chocolate Dryfruits Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Steamed Semolina Chocolate Dryfruits Cake estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Steamed Semolina Chocolate Dryfruits Cake using 11 ingredients and 6 steps. Here is how you cook that.
#tech1 It's a very healthy recipe of cake and by using technique if steaming it becomes more healthier.
Ingredients and spices that need to be Take to make Steamed Semolina Chocolate Dryfruits Cake:
- 1 cup semolina
- 1 cup milk
- 3/4 cup sugar
- 1/2 cup oil
- 1 pouch coffee(Rs.5)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vinegar
- 4-5 drops vanilla essence
- 3 tsp chopped mix dryfruits
- 6-8 crushed almonds for decoration
Instructions to make to make Steamed Semolina Chocolate Dryfruits Cake
- In a mixing bowl take all ingredients except baking soda,baking powder,vinegar and vanilla essence,mix well and prepare a batter of pouring consistency and keep it aside for 15 minutes.
- Now finally add rest of the ingredients,mix nicely for 1 minute and transfer the batter into a greased cake tin.
- Take 2 glass of water in a cooker,let it boil comes and place the cake tin into cooker for 25 minutes.
- Check the cake by inserting a toothpick,if it comes clean it means cake is ready otherwise steam it for 5 minutes more.
- Take out cake tin from cooker carefully and allow it to cool down completely.
- Sprinkle some chopped almonds for garnish and Steamed Semolina Chocolate Dryfruits Cake is ready to serve.
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