Step-by-Step Guide to Make Speedy Banana walnut cake
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Banana walnut cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana walnut cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana walnut cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Banana walnut cake using 10 ingredients and 5 steps. Here is how you cook that.
#rainbowweek2 Banana walnut cake is loved by everybody at my house. My kids just love this cake. So though of sharing this with my cookpad family 😊
Ingredients and spices that need to be Get to make Banana walnut cake:
- 240 gm All purpose flour
- 113 gm butter (room temperature)
- 50 gm powdered sugar
- 450 gm ripened bananas (mashed)
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon powder
- 1/4 tsp coffee powder
- 120 ml milk
- 1/2 cup walnuts (chopped)
Instructions to make to make Banana walnut cake
- Let's get started...a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside.
- In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture.
- Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too)
- Now add the chopped walnuts (dusted with flour, so that they don't sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly.
- To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it's completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Banana walnut cake. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!