Recipe of Ultimate Chocolate-Peanut butter Ice-cream Cake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Perfect Chocolate-Peanut butter Ice-cream Cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chocolate-Peanut butter Ice-cream Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate-Peanut butter Ice-cream Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chocolate-Peanut butter Ice-cream Cake using 20 ingredients and 8 steps. Here is how you cook it.
#bakeacake Tried to make this "Chocolate peanut butter ice-cream cake" only with the ingredients, which are easily available at our homes. No butter , No condensed milk , No cream delicious yet Amazing , must try.
Ingredients and spices that need to be Make ready to make Chocolate-Peanut butter Ice-cream Cake:
- For peanut butter ice-cream
- 1 cup peanut butter (crunchy)
- 1/2 cup fresh malai
- 1/2 cup milk
- 1/2 cup powdered sugar
- 1 tsp vanilla essence
- For chocolate cake
- 1 Cup milk
- 1/2 cup oil
- 1 tsp chocolate /vanilla essence
- 1 tbsp vinegar
- 1,1 /2 Cup All-purpose flour
- 3/4 cup powdered sugar
- 2 tbsp cocoa powder
- 1 tsp coffee powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- For decoration
- as needed Grated dark chocolate
- as required Some crushed and caramelized peanuts
Instructions to make to make Chocolate-Peanut butter Ice-cream Cake
- For making peanut butter ice-cream - in a mixing bowl add peanut butter, fresh malai/cream, powdered sugar,and vanilla essence.
- Mix all ingredients well using electronic beater for 2 minutes. Now add milk and beat again for for two more minutes until creamy. Cover the bowl with wrap and keep the bowl in freezer until use.
- For making chocolate cake -- in a mixing bowl add milk, oil, chocolate essence and vinegar. Whisk everything well.
- Now sieve together all-purpose flour, powdered sugar, cocoa powder, coffee powder, baking powder and baking soda. Gently mix all ingredients until well combined to make smooth batter.
- Pour the batter into the greased, lined baking pan, tap nicely and keep in the preheated wok. Cover it and bake for 30-35 minutes on low flame.
- After 30 mins. check the cake by inserting toothpick, if it comes out clean means cake is done or if not then bake for another 5-7 minutes more. After done keep the pan on wire rack to cool completely and then remove from pan.
- Assembling the cake Ice cream -- divide the chocolate cake into two portions. (From the edges). Take a portion of cake and set into a lock tin or spring form pan. Now pour the prepared peanut butter ice-cream mixture on it. (Before adding Ice cream mixture beat again for 2-3 minutes for best) and spread evenly.keep the pan into the freezer overnight or until completely set. Remove from pan and garnish it as per your choice.
- Delicious chocolate peanut butter Ice cream is ready to serve.
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