Recipe of Super Quick Homemade Eggless Chocolate Brownie
Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Super Quick Homemade Eggless Chocolate Brownie. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Chocolate Brownie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Brownie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless Chocolate Brownie is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggless Chocolate Brownie estimated approx 20-25 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggless Chocolate Brownie using 10 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Eggless Chocolate Brownie:
- 1 cup All-purpose flour/Maida
- 1/2 cup Unsweetened Cocoa powder
- 3/4 cup and 2 tbsp Caster Sugar/White powdered sugar
- 1 tsp Baking soda (soda bi carb)
- 1 pinch salt
- 1/3 cup Vegetable oil/Olive oil (I used vegetable oil)
- 1 cup Milk
- 1 tsp White vinegar
- 1/2 tsp Instant coffee powder
- 1/2 tsp Vanilla essence
Steps to make to make Eggless Chocolate Brownie
- Preheat oven to 180 degrees C at room temperature mix the milk and vinegar. Keep aside for 5 mins.
- In a bowl, mix all the dry ingredients (flour, soda, cocoa powder, coffee powder, salt and powdered sugar).
- In another bowl, mix the oil and vanilla essence. Add the milk and vinegar mixture into this.
- Now add the wet ingredients to the dry ingredients and whisk gently to form a lump free batter.
- Pour the batter into the greased square 8” X 8”pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out without a few moist crumbs.
- Cool the baked brownies in the pan itself and then run a sharp knife around the edges of the pan.
- Cut into squares after completely cooled, store in an airtight container.
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