Easiest Way to Prepare Super Quick Homemade Atta cookies 🍪 without oven
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Atta cookies 🍪 without oven. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Atta cookies 🍪 without oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atta cookies 🍪 without oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Atta cookies 🍪 without oven is 10 to 15nos. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Atta cookies 🍪 without oven using 7 ingredients and 10 steps. Here is how you cook that.
#attacookies #cookies #nooven #hallo2020 You can now make Atta cookies without oven. Very simple process. But it takes a bit time for cooking since the baking happens on gas.
Ingredients and spices that need to be Prepare to make Atta cookies 🍪 without oven:
- 2 cups atta
- 1/2 cup jaggery or sugar
- 1/2 cup Butter
- 1/4 cup water
- 1/4 cup milk
- 1 tbsp Coffee powder (optional)
- As per taste Nuts of your choice chopped
Instructions to make to make Atta cookies 🍪 without oven
- Sieve and Mix the dry ingredients together. If using jaggery then melt it with water.
- Now add the melted jaggery into the mixture. Make sure the solution is free from impurities. Also add the milk little by little and make a stiff dough out of it.
- Rest it for some10 to 20 minutes.
- After some time take lemon sized balls out of the dough and flatten it of almost half an inch thickness. Don't make it too thick as the cookies won't cook properly.
- Now cut the sides if needed to make it of different shapes and sizes. Here I haven't made any changes.
- Take a hot bottom kadai with a lid or big pressure pan without whistle and gasket. Preheat it for 5 to 10 minutes. If needed can use salt inside the pan for getting perfect oven like atmosphere.
- Once preheated, keep the cookies dough prepared inside it and bake it for 1 hour.
- After 30 minutes can check if the cookies are baking well. Can also turn the cookies for proper baking.
- After 1 hour. Open and take out the cookies. Let them to cool.. It will be soft when hot. Wait for them to cool down and it will be ready to have a nice bite. Hard and crunchy!!
- I have shown 2 varieties of cookies.. one with coffee, And one without coffee
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