Recipe of Favorite Eggless Biscuit Cake without using microwave
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Eggless Biscuit Cake without using microwave. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggless Biscuit Cake without using microwave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Biscuit Cake without using microwave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Eggless Biscuit Cake without using microwave using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Eggless Biscuit Cake without using microwave:
- 10 pieces Hide and Seek Biscuit
- 20 pieces Milk Bikis Biscuit
- 8 teaspoons sugar powder
- as needed Vanilla essence
- as required Coffee powder
- As needed Eno powder
- 200-250 ml milk
- 2 teaspoon Butter
- 1-2 teaspoon Wheat flour / Maida
Steps to make to make Eggless Biscuit Cake without using microwave
- Take the biscuits and crush them by hands, after that grind them in mixer to ensure no pieces are left and it's completely powdered. Then in a vessel put the biscuit powder, add sugar powder, vanilla essence, pinch of coffee powder and add milk. Stir it well, till batter gets mixed well.
- Put the idli cooker on gas,add little water switch on the flame put vessel stand inside it. In a box spread butter all around, sprinkle little maida or wheat flour,put the vessel in the cooker over the stand.
- Close the flame and open the cooker, check with a knife it's cooked by slightly touching on the edge. Take out vessel and let it cool for an hour or so.
- Stir the batter once again ensure no much crunches in between, add eno powder one sachet and stir it well. Now pour the batter into the box placed inside cooker. Close the cooker and let it steam for 20-22 mins on middle flame.
- Once it gets cool down, take it out on a plate and we can garnish/decorate it with white chocolate, cadbury gems or chocolate sauce as per taste or availability. #Foodyy_Bangali_Cookpad
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