Recipe of Award-winning Chocolate cup cake
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Quick Chocolate cup cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate cup cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate cup cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chocolate cup cake using 10 ingredients and 6 steps. Here is how you cook that.
#ILOVECHOCOLATE
Ingredients and spices that need to be Make ready to make Chocolate cup cake:
- 6 Eggs
- 3/4 cup Sugar
- 1 tsp Vanilla
- 1 tsp Chocolate essence
- 3/4 cup Maida
- 4 tbsp Coco powder
- 1 tsp Baking powder
- Oil half cup
- 1 tsp Coffee
- 1 tbsp water
Steps to make to make Chocolate cup cake
- Preheat oven to 180C. Beat eggs, sugar and vanilla, chocolate essence well until creamy, for about 5 minutes.
- Take a bowl add Maida, coco powder and baking powder mix with a spatula.
- Pour coffee(dissolved in water) in egg batter then add maida batter and oil
- And mix with hand whisker.
- Take cup cake tray. place cup cake papers then pour the mixture in cup cake tray. Bake for 20 to 25 minutes and take it out of oven when it’s still moist.
- Now Chocolate cup cake ready and serve with coffee.
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