Recipe of Speedy Banoffee Pie
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Banoffee Pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banoffee Pie is Serves 7-8 serv. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Banoffee Pie using 8 ingredients and 7 steps. Here is how you can achieve it.
Banoffee means banana and toffee. Banoffee pie is an English dessert which is made up of banana, toffee, cream along with crumbled biscuits and butter. This creamilious pie will leave you craving for more.
Ingredients and spices that need to be Make ready to make Banoffee Pie:
- 250 gm crumbled digestive biscuits
- 125 gm melted butter
- 1 can condensed milk
- 2 Bananas
- 400 ml amul cream
- 4 tsp powdered sugar
- 1/2 tsp instant coffee powder
- As needed Chocolate shavings
Instructions to make to make Banoffee Pie
- Method: Crush the biscuits in a blender(Do not take Marie biscuits as they get soggy very soon).Take it out in a bowl and mix the melted butter into it.
- Set a layer of the same in a dish.Flatten it well and keep it in the refrigerator for 25-30 min so that it sets well and becomes firm.
- In order to prepare the toffee sauce take a can of condensed milk and give it 4 whistles in a pressure cooker. Submerge the whole can in the water. Let it cool down a bit (not much as the toffee sauce will thinken) Take it out in a bowl and whisk for a minute to smoothen it. Spread the toffee sauce on the biscuit layer. Keep it again in the refrigerator for 25 min so that it gets firm.
- For whisking the cream : I have taken Amul fresh cream. Cut it open and keep it in the refrigerator for minimum 4 hours. Take out the thick part of the cream in a chilled bowl (I have kept the bowl add well as whiskers in the freezer for an hour) Keep the bowl in a big tray or dish with ice cubes. Whisk it for 5-6 minutes or until it doubles and gets fluffy. Add in sugar and diluted coffee(coffee is optional).Whisk it again for 3-4 min till it thickens up.
- Take out the dish from the refrigerator and spread a layer of banana on it.
- Now gently spread the cream and set well.Garnish it with some chocolate shavings and keep it in the refrigerator for 40 minutes so that it sets well.
- Enjoy the creamilious banoffee pie
While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to perform too horribly much heavy cooking at the approach.
So that is going to wrap this up for this special food How to Make Quick Banoffee Pie. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!