Recipe of Award-winning RED VELVET with Cream Cheese Frosting
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Ultimate RED VELVET with Cream Cheese Frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from RED VELVET with Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RED VELVET with Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RED VELVET with Cream Cheese Frosting is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook RED VELVET with Cream Cheese Frosting estimated approx 40 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook RED VELVET with Cream Cheese Frosting using 20 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make RED VELVET with Cream Cheese Frosting:
- Dry Ingredients
- 1 cup all purpose flour/maida
- 1 tsp baking powder
- 1/2 tsp salt
- 3 tsp/ 1 tbsp cocoa powder (unsweetened)
- In another bowl
- 1/2 cup oil (vegetable/any oil)
- 1 cup powdered sugar (grind granulated sugar to make it powdered)
- 1 egg
- 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
- 1 tsp vanilla essence
- 1 tsp red food color
- 1/4 cup hot coffee
- 1/2 tsp vinegar
- Frosting
- 1/2 cup cream cheese
- 1/2 cup butter
- 1/4 cup powdered sugar
- 1/2 tsp vanilla essence
- pinch salt
Steps to make to make RED VELVET with Cream Cheese Frosting
- 1. Sift all the dry ingredients and set aside
- 2. In another bowl add the rest of the ingredients. Whisk until no lumps present
- 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
- 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
- 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
- 6. Let the cake cool then frost the cake.
- 7. Refrigerate the cake for about 30 minutes then Enjoy!!
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So that's going to wrap it up with this exceptional food Simple Way to Prepare Favorite RED VELVET with Cream Cheese Frosting. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!