Recipe of Award-winning Parle G Chocho sandwich
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Parle G Chocho sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Parle G Chocho sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parle G Chocho sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Parle G Chocho sandwich using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Parle G Chocho sandwich:
- 1-2 packets Parle G biscuit (or many other plain biscuits) 20-25
- 1/4 cup malai
- 3 tbsp cocoa powder
- 3 tbsp sugar
- 1 tsp coffee
- As required Pistachios, almonds, casewnuts
Instructions to make to make Parle G Chocho sandwich
- Take freshly 2 l freshly boiled milk. From that collect about 1/4 cup of malai.
- Put that malai in a kadhai and turn on the flame and keep it on extremely low flame. Now add 3 tbsp cocoa powder, 3 tbsp of sugar and keep on mixing it. Now in a bowl add 1 tsp of coffee powder and dilute it with 1 tsp of water. Pour it into the mixture. Now stir the mixture well. Don't overcook it, and don't put it on a high flame because if malai is heated very much ghee will start to leave from it.
- Now when the batter is cooked on lowest now it's consistancy should be thin. Now add some chopped almonds, pistachios and cashewnuts.
- Take 20-25 Parle G biscuit and spread them in a plate or a thali. Now add a tbsp of prepared chocholate mixture, spread it well close it with another biscuit and finally decorate it with some sugar and chopped almonds. Like that make double or tripe chocho sandwich. Freeze them for 2-3hours.
- Parle G Chocho sandwich biscuits are ready. You can also put some chocholate syrup on the top. It's just amazing and coffee taste make it feel really very much tasty.
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Parle G Chocho sandwich. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!