Recipe of Speedy Palak patta chaat
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Palak patta chaat. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak patta chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak patta chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Palak patta chaat is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Palak patta chaat estimated approx 15 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Palak patta chaat using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Palak patta chaat:
- 8-10 big palak leaves (washed)
- 1 cup Besan coffee mug
- as per taste Salt,
- as required turmeric powder, red chilli powder,chaat masala
- as required Jeera powder, heeng
- as required Imli ki chutney, green chutney and dahi
- as required Chopped onion and tomato and green coriander leaves
Instructions to make to make Palak patta chaat
- Firstly, in a mixing bowl add besan, salt, Red chilli powder, pinch of turmeric powder and heeng mix it and make a paste (not too thick not too thin).
- Now heat oil in a kadhai and deep fry the spinach leaves dipped in besan batter.
- Now place the fried leaves in a plate sprinkle salt and chaat masala.
- And spread imli chutney, dhaniya chutney and curd.
- Sprinkle chopped onion and green chillies and tomato.
- Serve it and enjoy.
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