Recipe of Speedy Chocolate Sponge Pudding with Fudge Sauce
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Chocolate Sponge Pudding with Fudge Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Sponge Pudding with Fudge Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sponge Pudding with Fudge Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Sponge Pudding with Fudge Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Sponge Pudding with Fudge Sauce estimated approx 1hr 30 min.
To get started with this recipe, we must prepare a few components. You can cook Chocolate Sponge Pudding with Fudge Sauce using 13 ingredients and 5 steps. Here is how you cook it.
#WCD
Ingredients and spices that need to be Make ready to make Chocolate Sponge Pudding with Fudge Sauce:
- 75 g butter
- 75 g sugar
- 50 g dark chocolate melted
- 50 g plain flour
- 25 g drinking chocolate
- 1 teaspoon baking powder
- 1 tbsp icing sugar to dust
- for the fudge sauce -
- 50 g brown sugar
- 1 tbsp cocoa powder
- 40 g chopped Walnuts
- 25 g sugar
- 200 ml hot strong black coffee
Instructions to make to make Chocolate Sponge Pudding with Fudge Sauce
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
- Turn the mixture into the prepared dish and level the surface.
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
- Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.
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