Steps to Make Award-winning 5 Diffrent Cookies
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect 5 Diffrent Cookies. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from 5 Diffrent Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Diffrent Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 5 Diffrent Cookies is 240 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 5 Diffrent Cookies estimated approx 3 hours.
To get started with this recipe, we must first prepare a few components. You can cook 5 Diffrent Cookies using 24 ingredients and 13 steps. Here is how you can achieve it.
If you can not decide what flouver cookie you want this recipe is perfect. It gives you 5 options. Big recipe perfect for Christmas
Ingredients and spices that need to be Take to make 5 Diffrent Cookies:
- Base Dough
- 750 g soft room temp Margarine
- 600 ml Powdered Sugar
- 2 Eggs
- 1750 ml Flour
- 15 ml Vanilla Essins
- 2 ml Salt
- Almond Cookies
- 5 ml Almond Essence
- Ginger Cookies
- 12.5 ml Ginger
- 15 ml Cinnamon
- 10 ml Cocoa Powder
- Chocolate Cookies
- 100 ml Cocoa Powder
- 100 ml Boiling Water
- 50 ml Flour
- Melting chocolate to dip cookie in
- Coffee Cookies
- 2.5 ml Coffee Oil (5ml if you are using essence)
- 10 ml Instant Coffee Granules
- Rose Cookies
- 2.5 ml Rose Oil (5ml if you are using essence)
- Pink food coloring (I used coloring paste)
Instructions to make to make 5 Diffrent Cookies
- Preheat oven to 180°C
- Mix Margerine and Sugar until well combined.
- Add Eggs and mix well.
- Add flour, Vanilla and Salt and mix well (I use my hands). This is a soft dough.
- Divide dough into 5 equal parts.
- For Vanilla Cookies: Roll out the dough and cut out cookies. Roll out and use cookie cutters to cut out shapes before baking for 10 to 15 min at 180 °C
- For Almond Cookies: Knea in the Almond Essence into one of the 5 devided doughs. Roll out and use cookie cutters to cut out shapes before baking for 10 to 15 min at 180 °C
- For Ginger Cookie: Knead in the Ginger, Cinnamon and Cocoa into one of the 5 devided doughs. Roll out and use cookie cutters to cut out shapes before baking for 10 to 15 min at 180 °C
- For Chocolate Cookie: Devolve the Cocoa Powder in the Boiling Water (this inhances the chocolate flavor of the Cocao). Knead in the Cocao paste and 50 ml Flour into one of the 5 devided doughs. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- After the Chocolate Cookies cooled dipp them into melting chocolate and let them set
- Optional: Drizzel Coffee Cookies with chocolate.
- For the Coffee Cookie: Knead in the Coffee Essence and Coffee granules into one of the 5 devided doughs. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For Rose Cookie: Knead in the rose essence and Food Coloring into one of the 5 devided doughs. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
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