Recipe of Homemade Red velvet cake with coconut
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Red velvet cake with coconut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Red velvet cake with coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red velvet cake with coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Red velvet cake with coconut using 14 ingredients and 6 steps. Here is how you cook that.
This is a light chocolate cake with a hint of coconut. #endofyearchallenge #worldwideeggs
Ingredients and spices that need to be Prepare to make Red velvet cake with coconut:
- 2.5 c APF
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 TBS cocoa powder
- 1 TBS instant coffee powder
- 3/4 c oil
- 1 c sugar
- 2 tsp vanilla essence
- 2 eggs
- 1 c sour cream/yogurt
- 1 TBS hot water
- 2/3 c freshly grated coconut
- Red food color
Instructions to make to make Red velvet cake with coconut
- Grease and dust your baking tin and set aside. In a bowl sift flour, baking powder and soda, salt and cocoa. Mix and set aside
- In a separate bowl whisk oil and sugar. Add eggs and vanilla and mix well.
- In another bowl or cup mix the water and coffee. Stir to ensure the coffee has dissolved well. Add to the wet mixture
- Add the milk and coconut and mix. Add the flour mixture half of it and mix. Then add the rest and mix
- Finally add color and mix. Bake in a preheated oven till ready. I used jiko for 40mins
- Let it cool in tin for 20 mins then remove to a rack to cool completely
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