Easiest Way to Prepare Homemade Eggless chocolate KitKat fondant cake
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Eggless chocolate KitKat fondant cake. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Eggless chocolate KitKat fondant cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate KitKat fondant cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggless chocolate KitKat fondant cake is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook Eggless chocolate KitKat fondant cake using 27 ingredients and 24 steps. Here is how you can achieve it.
The cake is a moist eggless chocolate cake with whipped cream layers... covered with fondant and has KitKat fencing. #bakeacake #kitkatcake #cookpadindia #fondantcake
Ingredients and spices that need to be Get to make Eggless chocolate KitKat fondant cake:
- For the chocolate cake
- (Standard measuring cups)
- 1 cup maida
- 1/2 cup powdered sugar
- 1/4 cup odourless vegetable oil
- 1/2 cup curd
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
- 1/2 cup milk
- 1/2 tsp vanilla essence
- 2 tbsp cocoa powder
- 1/2 tsp vinegar
- For moistening the cake
- 1/2 cup Water
- 2 tsp Sugar
- 1/2 tsp instant coffee powder
- For whipped cream
- 1 cup chilled whipping cream
- 4-5 tbsp icing sugar
- 1/2 tsp vanilla essence
- For decoration
- as required Fondants (blue,yellow)
- 2 Gems packets
- 6 KitKat packets
- Handful sweet colourful vermicelli
- 3 packets Cadbury shots
Steps to make to make Eggless chocolate KitKat fondant cake
- For making the cake: In a mixing bowl put oil, sugar and beat it nicely. Next add curd and beat all together. Next take a sieve.
- Sieve down, maida, baking powder, baking soda, salt and cocoa powder. Start beating and mixing. Gradually go on adding milk and beat on. Add vinegar and continue beating. Do not overwork.
- You get a smooth texture batter. Add vanilla essence and mix. Batter is ready. *I had used an electric beater
- While making the batter, preheat oven at 180 degrees for 10 minutes. Do not rest the batter after preparation. I had taken a silicon mould so no greesing was required.
- Pour the smooth cake batter into the mould. Tap it to remove air bubbles. Even the batter from all sides.
- Now put this for baking at 180 degrees for 35 minutes. Check after 30 minutes. If required bake for 5 more minutes. Poke with a knife and check, if it comes out clean, it's done.
- After cake is baked, remove from oven and let it cool and come to room temperature. Demould then. Next moisten the cake.
- Take a small bowl put into it water, sugar and instant coffee powder. Mix all well. Coffee and chocolate combination is very nice.
- Now place the cake on a tray/ plate/ platform as your wish.
- Now take the cake, cut the top to make it an even plain top. Now cut the cake into two portions. Cut horizontally.
- Next take the bottom side as the top layer and top side as the bottom.ok..
- Now place the bottom part. On top of it, put the coffee mixture. This makes the cake moist and also gives the taste of coffee.
- Next prepare whipping cream. Whipping cream must be chilled. The beater blade and the bowl must be chilled too. Try whipping the cream in an AC room if possible.
- Now take a mixing bowl. Put cream, beat it till you get soft peaks. At this time add icing sugar. Start beating again. Stiff peaks start appearing. Now add vanilla essence and beat again, till you get stable peaks.
- Do not over beat. Keep the cream in the fridge till you use it.
- Now when bottom layer moistening is over. Take the whipping cream and put on top. Next place the top layer. Moisten it too with coffee mixture. Upon that also put whipped cream. Put cream on all sides. Make it even all around.This part is done.
- Until fondant is ready, keep the cake in the fridge. Or do everything in an AC room.
- Now go for fondant design. Take blue fondant. Take a rolling board and rolling pin. Roll the fondant and make a thin roti like circle. Place this fondant layer over the whipped cream covered cake. Place it carefully. Tuck from all sides.
- Next take a knife and remove the extra portions by cutting it. Do it carefully. The cutting and edges must look clean.
- Next take kitkat bars and on each bar put some cream and stick one by one each bar like a fense around the cake. Now on top you can make any design. I have made design number "1" using yellow fondant. (Roll yellow fondant into a roti like circle,using a cutter or knife make design"1") I made it for my son's first birthday
- Upon the cake now arrange gems chocolates. Near the arranged gems put a satay stick and put the empty packet of gems as if there is an gems overflow.
- Next arrange Cadbury shots on one side.
- Next take a ribbon and tie it around the kitkat fence to give a more decorative look. Put some colourful vermicelli all around to give a more colourful look.
- It's done... Our eggless chocolate kitkat fondant cake is ready....
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