Step-by-Step Guide to Make Ultimate Chocolate biscuit cake(steamed)No maida,No cream,no eggs
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade Chocolate biscuit cake(steamed)No maida,No cream,no eggs. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate biscuit cake(steamed)No maida,No cream,no eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate biscuit cake(steamed)No maida,No cream,no eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate biscuit cake(steamed)No maida,No cream,no eggs estimated approx 30-40 mintues.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chocolate biscuit cake(steamed)No maida,No cream,no eggs using 9 ingredients and 14 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- 100 g chocolate flavoured biscuit(I have used happy happy)
- 4-5 plain biscuit(I have used Marie light)
- 1 tsp sugar
- 1 tsp coffee powder/ coco powder(optional)
- 60 ml milk
- 2 tsp chocolate syrup
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp butter/oil
Instructions to make to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
- Now add milk and grind it for 1 mintue.
- Add baking powder,soda and mix everything well.
- Take a cake tin/vessel that's base is equal in shape and grease it with oil/butter.
- Pour the batter into vessel and tap twice.
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
- Place the cake vessel/tin.(Put a stand under it so that it doesn't fall off in the water).
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
- Check the cake if it's cooked well by using a stick/spoon. Let it become cool
- Transfer the cake upside down to a plate
- Now add chocolate syrup (I have used Hershey's) and spread well into the cake.
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
- Pro tip: if you don't have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
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