Simple Way to Make Perfect Homemade Mocha Almond Fudge Ice Cream
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Homemade Mocha Almond Fudge Ice Cream. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Mocha Almond Fudge Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Mocha Almond Fudge Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Mocha Almond Fudge Ice Cream is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Homemade Mocha Almond Fudge Ice Cream using 6 ingredients and 5 steps. Here is how you cook that.
Creamy coffee flavored mocha ice cream loaded with crunchy toasted almonds and fudgy swirls of Nutella!
Ingredients and spices that need to be Make ready to make Homemade Mocha Almond Fudge Ice Cream:
- 1 cup Condensed milk (chilled)
- 1 cup heavy cream (well chilled)
- 1 teaspoon instant coffee powder
- 1 tablespoon hot water
- Chocolate Hazelnut spread like Nutella
- Few whole almonds
Instructions to make to make Homemade Mocha Almond Fudge Ice Cream
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. Place almonds on a baking sheet and bake for about 8 to 10 minutes until lightly roasted. Remove from oven and let cool. Coarsely chop the cooled almonds.
- In a small bowl, dissolve coffee powder in 1 tablespoon of hot water and keep aside to cool. If possible, chill the blender jar in the freezer for a few minutes. Dump all the ice cream ingredients – condensed milk, cream and dissolved coffee mixture in the blender jar. Run the blender for about 20 to 25 seconds until the mixture is well mixed, smooth and slightly thick. Check in between and make sure you do not over mix; this will tend to turn the cream to butter!!!
- Pour half of the ice cream mixture into a freezer container. Drop spoonfuls of Nutella in dollops over the ice cream. Sprinkle some chopped almonds. Pour other half of the ice cream mixture over this and some more dollops of Nutella along with some more almonds. Gently swirl a butter knife in the ice cream mixture to get beautiful swirls of chocolate fudge in the mocha ice cream mixture!
- Freeze for at least 8 hours or overnight. Once it is totally frozen, serve scoops of scrumptious, decadent homemade Mocha Almond Fudge ice cream to you and your family! #icecreams
- Instead of chocolate hazelnut spread, you can use any hot fudge sauce you have. Make sure your blender jar is chilled before blending. For a creamier ice cream, whip the chilled cream till fluffy, then gently fold in condensed milk and proceed with the same method.
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