Recipe of Any-night-of-the-week No egg, no oven, no cream chocolate cream roll

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy No egg, no oven, no cream chocolate cream roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from No egg, no oven, no cream chocolate cream roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No egg, no oven, no cream chocolate cream roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have No egg, no oven, no cream chocolate cream roll using 11 ingredients and 7 steps. Here is how you cook that.
Satisfy your taste buds with this yummy and simple chocolate cream roll. Minimum ingredients required for this recipe.
Ingredients and spices that need to be Take to make No egg, no oven, no cream chocolate cream roll:
- 1 bowl white flour (maida)
- 1/2 bowl powdered sugar
- 1/2 bowl dahi(curd)
- 1/4 th bowl butter/ ghee
- 1/2 bowl milk
- 1 tablespoon baking soda
- 1 tablespoon baking powder
- 1 tablespoon vanilla essence
- 2 tablespoon coco powder/ instant coffee
- 1 bowl milk malai(cream)
- 3 spoon chocolate syrup/dairy milk chocolate
Steps to make to make No egg, no oven, no cream chocolate cream roll
- Mix sugar, ghee and curd. Mix well to consistency.
- Add maida, coco powder/ coffee, baking soda, baking powder and mix it well with sugar, ghee and curd mixture.
- Keep adding milk gradually. Stir well in one direction to consistency. Add vanilla essence.
- Place flat pan (tawa) on gas on low flame for 5-6min. Meanwhile proceed to cream recipe.
- Take 1 bowl milk malai,add chocolate syrup or dairy milk chocolate and grind in mixture for nearly 10min. Fresh and homemade cream is ready.
- Take another deep pan and add batter to it. Place Batter pan on tawa(flat pan). Cover the pan with lid. Cook on low flame for 15-20 min. Check with toothpick for baking.
- Take out the roll base from pan once it is cooled and spread cream evenly. Roll the cake base and keep in refrigerator for 10min. Take out the roll after 10min and garnish with chocolate syrup/ melted Cadbury. Dress it well with choco sprinkles and serve !!
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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week No egg, no oven, no cream chocolate cream roll. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!