Easiest Way to Prepare Ultimate Ribbon Custard
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Ribbon Custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ribbon Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribbon Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ribbon Custard is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ribbon Custard estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Ribbon Custard using 9 ingredients and 12 steps. Here is how you can achieve that.
Simple and easy to make custard with three different flavors. The custard tastes best with vanilla ice cream.
Ingredients and spices that need to be Prepare to make Ribbon Custard:
- 2 Tablespoons Custard Powder
- 1/2 Litre Milk
- 2 Tablespoons Gelatin Powder
- 1 Tablespoon cocoa Powder
- 1 Teaspoon coffee instant Powder
- 5 Tablespoons Sugar
- 1 Teaspoon Vanilla Essence
- 1/2 Cup Water
- 1 Cup Fresh Cream
Steps to make to make Ribbon Custard
- First of all set your freezer to the coldest mode. Soak gelatin in half cup of cold water and keep it aside. Dissolve cocoa powder in 1/4 cup of hot water and keep this aside. Add 1/4 cup of hot water to coffee powder and keep this also aside.
- To make the custard, dissolve the custard powder in some hot milk and bring to boil the rest of the milk.
- Now add sugar and stir continuously while you add the custard mix. Cook in medium fire.
- Add in the soaked gelatin and stir so that it dissolves completely.
- Once the custard becomes thick remove from fire and strain the custard mix with the help of a sieve to another container.
- Divide your custard mix into three portions: Smallest portion for coffee flavor, a little more for chocolate flavor and maximum for vanilla flavor.
- Add cocoa mix to the portion meant for chocolate layer and cook for 2mins on medium fire. This is to get rid of the raw taste of cocoa. Allow this to cool to room temperature and then mix in some cream.
- To the plain custard portion add vanilla essence and some cream and keep this aside.
- Add coffee mix to the coffee portion. Mix well. Add rest of the cream and mix well again. Pour this into your desert dish and then refrigerate it for 10mins.
- Once the first layer is set, pour in the vanilla layer on to this and refrigerate again. Allow 10mins for this layer to set.
- Pour the chocolate mixture on to the second layer and again refrigerate for another 10mins. Serve with vanilla ice cream.
- Add cream only AFTER cooling each layer to room temperature. Check sweetness of each layer and add more sugar according to your taste. Use a plastic container for setting your dessert, it is easy to de-mold from that
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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Ribbon Custard. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!