Step-by-Step Guide to Prepare Ultimate Brownie cake
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Brownie cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Brownie cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownie cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brownie cake is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Brownie cake using 10 ingredients and 14 steps. Here is how you can achieve that.
It won't be fluffy like a cake, this brownie cake is cakey, yet dense and gooey inside. Have it warm with ice-cream and cold coffee... A fabulous combo.. #boxweek8 #browniecake #cookpadindia #mysterybox
Ingredients and spices that need to be Make ready to make Brownie cake:
- 3/4 cup refined flour
- 1/4 cup cocoa powder
- 4 tbsp white sugar (powdered)
- 3 tbsp curd
- 1/2 tbsp odourless vegetable oil
- 1 pinch salt
- 1 generous pinch of coffee
- 1/2 tsp vanilla essence
- 1 tsp baking powder
- All ingredients must be in room temperature
Steps to make to make Brownie cake
- Take a mixing bowl, add powdered sugar, oil and curd. Whisk and mix them all well till you get a nice homogeneous mixture.
- Next take a sieve and sieve down, refined flour, salt, baking powder, coffee and cocoa powder. Mix all well gently in a single direction till you get a smooth brownie batter. If required add little milk and mix.
- Addition of milk depends upon the consistency of curd used and also the quality of refined flour. Just remember that brownie cake batter must not become runny.
- While preparing brownie cake batter side by side preheat the oven at 180 degrees for 10 minutes.
- Prior to making the batter, keep the baking mould ready. Brush butter or oil evenly in the mould. You can even place a butter paper so that your brownie gets de-moulded easily.
- Now pour the prepared batter into the tin/ mould. Even it from all sides. Tap to remove any extra air bubbles.
- If you want to add any nuts/ choco chips, then while you are mixing the dry ingredients, add at that time so that the nuts / choco chips get coated with the flour and doesn't sink down. If you add later, due to heaviness they'll sink to the bottom.
- Now place the mould for baking at 180 degrees for 25 minutes with both heating rods on. Check by poking after 20 minutes, if still not baked, bake for some more time.
- As it gets baked, take out of the oven and keep it for cooling. Do not disturb before that. As brownie cake cools, it easily gets de-moulded.
- I had a small glass bowl for baking if you have a larger cake tin preferably square, then use that so that brownie cake comes out baked flat. Never overfill your cake tin/ mould.
- Next is the time for some garnishing. You can garnish as you like.
- I have garnished it with powdered sugar and also a mixture of powdered sugar and coffee, as chocolate and coffee give an awesome combination. Put some more choco chips on top.
- Preferably cut it into rectangles and serve warm with vanilla ice cream and cold coffee.. You will enjoy this not a cake yet a brownie cake...
- Don't worry if your brownie cake doesn't rise. It will rise and then flatten.
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So that's going to wrap this up for this exceptional food Recipe of Quick Brownie cake. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!